Bio-Preservation and the Food Industry: An Overview
نویسندگان
چکیده
The unending needs and demands for chemical free preservatives in food industry are on the increase due to facts that diseases like cancer complications from oxidative stress have been linked xenobiotics we eat foods as preservatives. There is need safe means of preserving our without side effects why world bio-preservative all forms augment both nutritional properties shelf life products. Bio-preservatives bacteriocins produced organisms with GRAS status, essential oils, vinegar, herbs/spices sugar/salt reviewed this work shown credible antimicrobial against spoilage/food borne pathogenic toxigenic microorganisms thus served good agents suitable a dispensation yearning green solution areas improvement preservation. This review provides an overview importance bio-preservatives safety augmentation needed whole.
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2022
ISSN: ['2319-7692', '2319-7706']
DOI: https://doi.org/10.20546/ijcmas.2022.1106.036